Experience an unforgettable culinary journey in the heart of Costa Smeralda

Let yourself be enchanted by the authentic flavors of Sardinian seafood cuisine in the charming atmosphere of Ristorante I Frati Rossi, nestled in the hills of Collina Pantogia

LIMITED SEATS:

Experience an unforgettable culinary journey in the heart of Costa Smeralda

Let yourself be enchanted by the authentic flavors of Sardinian seafood cuisine in the charming atmosphere of Ristorante I Frati Rossi, nestled in the hills of Collina Pantogia

Gourmet cuisine with carefully selected local ingredients

Each dish tells the story of Sardinia, blending tradition with creativity.

Breathtaking view over Porto Cervo

Dine surrounded by stunning beauty, in the heart of one of the most exclusive destinations in the Mediterranean.

Elegance and warm hospitality

An intimate and refined setting where every detail is designed to make you feel pampered from the very first moment.

LIMITED SEATS:

Ristorante I Frati Rossi:

A Culinary Experience with a Stunning View

I Frati Rossi is more than just a restaurant – it’s a hidden gem of beauty and flavor, suspended between sky and sea, nestled in the unspoiled nature of the Costa Smeralda.

Founded with passion in 1994 by Gabriele, every dish tells a story of family, tradition, and a deep love for cooking.

From the heart of Collina di Pantogia, just 2 km from the center of Porto Cervo, it welcomes guests on one of the most breathtaking panoramic terraces in the Costa Smeralda.

From here, your gaze stretches from the Gulf of Pevero to the island of Tavolara, in a sweeping embrace of sea, sky, and wild nature.

This one-of-a-kind setting frames a cuisine that celebrates the simplicity of homegrown flavors, reimagined with elegance and sophistication.

Top-quality ingredients, authentic tradition, and a gourmet touch: a culinary experience that blends heritage, refinement, and innovation

Each dish tells a story of the sea and of Sardinia: ultra-fresh fish, time-honored recipes, Mediterranean aromas, and carefully selected ingredients chosen daily.

We use only fresh, locally sourced products – from the catch of the day from the crystal-clear coastal waters, to wild herbs gathered nearby, seasonal vegetables grown by Sardinian farmers, and extra virgin olive oil from the surrounding hills.

Our cuisine is that of a true “home-style seafood kitchen” – it doesn’t rely on special effects but wins hearts through quality, tradition, and a refined yet understated presentation.

Among the dishes that best embody the soul of I Frati Rossi, there are a few long-standing favorites that have won over the hearts (and palates) of our guests year after year:

Ristorante I Frati Rossi: A Culinary Experience with a Stunning View

I Frati Rossi is more than just a restaurant – it’s a hidden gem of beauty and flavor, suspended between sky and sea, nestled in the unspoiled nature of the Costa Smeralda.

Founded with passion in 1994 by Gabriele, every dish tells a story of family, tradition, and a deep love for cooking.

From the heart of Collina di Pantogia, just 2 km from the center of Porto Cervo, it welcomes guests on one of the most breathtaking panoramic terraces in the Costa Smeralda.

From here, your gaze stretches from the Gulf of Pevero to the island of Tavolara, in a sweeping embrace of sea, sky, and wild nature.

This one-of-a-kind setting frames a cuisine that celebrates the simplicity of homegrown flavors, reimagined with elegance and sophistication.

Top-quality ingredients, authentic tradition, and a gourmet touch: a culinary experience that blends heritage, refinement, and innovation

Each dish tells a story of the sea and of Sardinia: ultra-fresh fish, time-honored recipes, Mediterranean aromas, and carefully selected ingredients chosen daily.

We use only fresh, locally sourced products – from the catch of the day from the crystal-clear coastal waters, to wild herbs gathered nearby, seasonal vegetables grown by Sardinian farmers, and extra virgin olive oil from the surrounding hills.

Our cuisine is that of a true “home-style seafood kitchen” – it doesn’t rely on special effects but wins hearts through quality, tradition, and a refined yet understated presentation.

Among the dishes that best embody the soul of I Frati Rossi, there are a few long-standing favorites that have won over the hearts (and palates) of our guests year after year:

APPETIZERS

IL BOUQUET DI MARE

Our three classic seafood starters: pot-caught octopus, Catalan-style shrimp, and bottarga salad

GAMBERI ALLA CATALANA

Prawns salad with cherry tomatoes , onions , and mix of young salad greens

CARCIOFI IN TEGAME

It’s an old family recipe, artichokes cooked in a pan with a filling of flavors

FIRST COURSES

I “NERI”

One of the signature dishes of Frati Rossi , squid ink tagliatelle in a flavorful sauce with cuttlefish , prawns , Tomato and chili – a bold and spicy taste of the sea

RAVIOLI DI CERNIA E CARCIOFI AL PROFUMO DI TARTUFO

Refined and tasty ravioli – perfectly blend the flavors of the sea and the land

LA BARBARICINA

The flavors of the Barbagia region shine through in this traditional pasta dish, “maccherone di busa”, with a rich homemade tomato sauce, pancetta, and tangy pecorino cheese.

MAIN COURSES

GRIGLIATA ASINARA

In this traditional grilled platter, you’ll find Gulf purple prawns, sardines, baby cuttlefish, and sautéed zucchine

PESCE ALLA MEDITERRANEA

The catch of the day, cooked at low temperature with potatoes , tomatoes, cucunci , and Taggia olives

OSSOBUCO RICETTA DELLA CASA

Home-style braised veal shanks with mashed potatoes

RAW SEAFOOD

IL “PLATEAU” MAISON – RAW “PLATEAU”

3 scampi (langostine) 3 red prawns , 3 oyster – first quality

CARPACCIO ”DA CORSA” DENTICE E SALMONE

Both are true “athletes” in their natural habitat, known for their speed and agility. Two champions of the sea come together in a refined carpaccio, full of flavor and energy

DESSERT

LE DELIZIE

The historical dessert of the house – warm caramelized apples with bourbon vanilla ice cream

SINFONIA AI 3 CIOCCOLATI

For chocolate lovers, a not-to-be-missed dessert, featuring three layers of different chocolates coated with a dark chocolate glaze

And much more…

Every dish is paired with a wine chosen to elevate its flavors and highlight its character.

We have carefully selected every label in our cellar to offer not just a wine pairing, but a memorable experience.

Our Sardinian selection captures the soul of the land: the mineral notes of Capichera’s Vermentino, the elegance of Surrau’s labels, the strength and authentic character of the reds from Lu Bulioni and Nuraghe Crabioni, all the way to the balance and tradition of historic wineries like Argiolas and Santadi.

Every sip tells the story of Sardinia’s land, wind, and sun.

Alongside these local gems, we also offer iconic names from the Italian wine scene — true legends that have shaped the history of world enology: the bold structure of Ornellaia’s wines, the harmony and elegance of Antinori’s reds, and the refined craftsmanship of Frescobaldi’s labels.

Every dish is paired with a wine chosen to elevate its flavors and highlight its character.

We have carefully selected every label in our cellar to offer not just a wine pairing, but a memorable experience.

Our Sardinian selection captures the soul of the land: the mineral notes of Capichera’s Vermentino, the elegance of Surrau’s labels, the strength and authentic character of the reds from Lu Bulioni and Nuraghe Crabioni, all the way to the balance and tradition of historic wineries like Argiolas and Santadi.

Every sip tells the story of Sardinia’s land, wind, and sun.

Alongside these local gems, we also offer iconic names from the Italian wine scene — true legends that have shaped the history of world enology: the bold structure of Ornellaia’s wines, the harmony and elegance of Antinori’s reds, and the refined craftsmanship of Frescobaldi’s labels.

GET YOUR PRIORITY RESERVATION

Name *

Email *

Phone Number *

When do you want to visit us? *

By submitting this form, I declare that I have read the Privacy Policy and I authorize the Data Controller to process my personal data as outlined in the aforementioned policy.